thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10.vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 10.ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5.iron -> en:iron - percent_min: 0 - percent_max: 12.5.
durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.macaroni -> en:macaroni - percent_min: 0 - percent_max: 50.Cooked macaroni pasta -> en:Cooked macaroni pasta - percent_min: 33.3333333333333 - percent_max: 100.Thank you!Ĭooked macaroni pasta ( water, macaroni ( semolina ( wheat), durum wheat flour, vitamin b3 ( niacin), iron ( ferrous sulfate), vitamin b1 ( thiamine mononitrate), vitamin b2 ( riboflavin), folic acid), canola oil, extra virgin olive oil), five cheese sauce ( water, milk ( milk, vitamin d3), heavy cream ( pasteurized heavy cream, carrageenan), american white cheese ( american cheeses ( milk, culture, salt, enzyme), water, milkfat, sodium citrate, salt, sodium phosphates), cream cheese ( pasteurized milk and cream, salt, less than 1 percent of ( cheese cultures), carob bean gum, xanthan gum, guar gum), provolone cheese ( pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese ( pasteurized milk, cheese cultures, salt, enzymes, powdered corn starch and potato starch), canola oil, butter ( cream, natural flavors ( lactic acid, starter distillate)), sugar, modified corn starch, wheat flour ( wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parmesan cheese ( pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese ( pasteurized part-skim cow's milk, salt, cheese cultures, enzymes), salt, white pepper, xanthan gum, guar gum, annatto ( for color)), sharp cheddar cheese ( cheddar cheese ( pasteurized milk, cheese culture, salt, enzymes, annatto ( vegetable color)), potato starch, powdered cellulose ( to prevent caking), natamycin ( a mold inhibitor)) If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.You can help us recognize more ingredients and better analyze the list of ingredients for this product and others: → The analysis is based solely on the ingredients listed and does not take into account processing methods.ĭetails of the analysis of the ingredients » Substances or products causing allergies or intolerances: Gluten, Milk Cooked macaroni pasta (water, macaroni, potato starch and powdered cellulose, natamycin ).